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Oktoberfest Sausage Platter

Oktoberfest Sausage Platter
Yield: 8 Servings (2 bratwursts)

Yield: 8 Servings (2 bratwursts)

Ingredient Weight Measure
Bratwurst sausages, prepared (3 oz.) 16 count
Butter, divided use 2 Tbsp.
Simplot Farmhouse Originals™: Redskin Mashed Potatoes 6/4lb 4 lb.
Parsley, chopped as garnish
Red cabbage, shredded 16 oz.
White onion, cut into thin strips 8 oz.
Preparation Instructions:
• Heat Simplot Redskin Mashed Potatoes according to directions.
• In a 12 inch pan add 1 tablespoon butter and heat on medium until butter is hot and foaming.
• Add onions and cook over medium until golden.
• In a second saute pan, cook the red cabbage in 1 tablespoon butter until tender, about 10 minutes.
• To serve, add 8 oz of mashed potatoes to a plate. Top with two bratwursts, caramelized onion and garnish with red cabbage and parsley.
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