Recipe Header

Middle Eastern Steak & Frites

Delivery Fry Recipe Middle Eastern Steak Frites
Yield: 8 Servings (18 oz)

Yield: Model.Yield

Savory grilled beef kabobs over a bed of crisp Conquest® Delivery+™ 3/8" Straight Cut Fries, served with a spicy, herb-garlic-ranch pepper sauce, diced tomato and olive salad.

Schug, spicy herb garlic pepper sauce
1 cup Italian parsley, stemmed
1 cup Cilantro, stemmed
1/2 each Lemon, zested and juiced
1 Tbsp. Coriander, ground
1 Tbsp. Cardamom, ground
1 Tbsp. Kosher salt
5 each Serrano chiles, stems removed
4-5 each Garlic cloves
8 fl. oz. Olive oil
64 oz. Beef, sirloin tips, 1 1/2" x 1 1/2" cubes
12 fl. oz. Ranch dressing, prepared
1 bag Conquest® Delivery+™: Clear Coated Straight Cut Fries 3/8"
1/2 cup Feta cheese, crumbled
Preparation Instructions:
Step 1
Combine herbs, peppers, garlic and spices in the bowl of a food processor and pulse into a coarse paste. Stream in the oil and combine.
Step 2
Marinade the beef by tossing with 1/2 of the schug paste. Cover and refrigerate for 2-3 hours allowing the flavors to marry. Prepare the skewers by adding 4 pieces or 4 ounces to each soaked wooden stick. Combine the remaining schug paste with ranch dressing in a bowl.
Step 3
For each serving; Grill 2 skewers to requested doneness and prepare 8 oz. of French fries according to the package directions, drain excess oil, salt and transfer to serving container. Top fries with 2 beef skewer, sprinkle with 1 Tbsp. Feta cheese and serve with a 2 oz. portion cup of Schug ranch on the side.
Products used in this recipe