Products used in this recipe
Yield: 8 Servings (18 oz)
Savory grilled beef kabobs over a bed of crisp Conquest® Delivery+™ 3/8" Straight Cut Fries, served with a spicy, herb-garlic-ranch pepper sauce, diced tomato and olive salad.
|Schug, spicy herb garlic pepper sauce|
|1 cup||Italian parsley, stemmed|
|1 cup||Cilantro, stemmed|
|1/2 each||Lemon, zested and juiced|
|1 Tbsp.||Coriander, ground|
|1 Tbsp.||Cardamom, ground|
|1 Tbsp.||Kosher salt|
|5 each||Serrano chiles, stems removed|
|4-5 each||Garlic cloves|
|8 fl. oz.||Olive oil|
|64 oz.||Beef, sirloin tips, 1 1/2" x 1 1/2" cubes|
|12 fl. oz.||Ranch dressing, prepared|
|1 bag||Conquest® Delivery+™: Clear Coated Straight Cut Fries 3/8"|
|1/2 cup||Feta cheese, crumbled|
- Step 1
- Combine herbs, peppers, garlic and spices in the bowl of a food processor and pulse into a coarse paste. Stream in the oil and combine.
- Step 2
- Marinade the beef by tossing with 1/2 of the schug paste. Cover and refrigerate for 2-3 hours allowing the flavors to marry. Prepare the skewers by adding 4 pieces or 4 ounces to each soaked wooden stick. Combine the remaining schug paste with ranch dressing in a bowl.
- Step 3
- For each serving; Grill 2 skewers to requested doneness and prepare 8 oz. of French fries according to the package directions, drain excess oil, salt and transfer to serving container. Top fries with 2 beef skewer, sprinkle with 1 Tbsp. Feta cheese and serve with a 2 oz. portion cup of Schug ranch on the side.