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Mexican Fiesta Breakfast Bowl

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Yield: 20 Servings (17 oz. )

Yield: 20 Servings (17 oz. )

This bowl will get you off to a good start. Tri-Taters® topped with sweet corn and peppers, chorizo, enchilada sauce, egg, Cotija cheese, and a touch of green onion. What a burst of flavor to get you going.

Ingredient Weight Measure
Simplot Traditional: Tater Triangles 6/5lb 5 lbs. 1 bag
Simplot RoastWorks®: RTE Flame-Roasted Sweet Corn & Pepper Blend 6/2.5lb 40 oz. 1 bag
Chorizo, cooked and crumbled 64 oz.
Enchilada sauce, prepared 64 fl. oz.
Scrambled eggs, prepared 48 oz.
Cotija cheese, crumbled 16 oz.
Green onions, sliced 2 bunch
Preparation Instructions:
Step 1
Prepare potato triangles and corn and pepper blend according to package directions.
Step 2
For each serving; place 4 oz. of potato triangles in a serving bowl, top with 4 oz. of chorizo, 2 oz. of corn and pepper blend, 3 oz. eggs and 1 oz. of Cotija cheese. Finish with 2 fl. oz. of enchilada sauce and garnish with 1 Tbsp. of green onion.
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