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Loaded Ghost Pepper Cheese Pork Belly SIDEWINDERS™

Loaded Ghost Pepper Cheese Pork Belly Sidewinders
Yield: 10.0 Servings (12.0 oz.)

Yield: Model.Yield

Ingredient Weight Measure
Ghost pepper cheese, shredded 12 oz.
Heavy cream 24 fl. oz.
Pork belly, smoked, large diced 30 oz.
Salt and pepper to taste
Simplot SIDEWINDERS™ Fries: Clear Coated SIDEWINDERS™ Fries 8 Cut 1 bag
Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb 15 oz.
Preparation Instructions:
• Thaw avocado according to package instructions.
• Heat cream in a 2-quart saucepan until simmering. Combine cream and cheese in blender. Blend on low until smooth. Season with salt and pepper. Reserve warm.
• For each serving; saute 3 oz of pork belly in a small skillet until hot and lightly browned. Drain any excess fat.
• For each serving, prepare 6 oz of SIDEWINDERS™ according to the package directions, drain and transfer to a warm serving dish.
• Top with 3 fl oz of cheese sauce, pork belly and 1-1/2 oz of avocado.
Products used in this recipe