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Hazelnut S'mores Fries

Hazelnut S'mores Fries Recipe
Yield: 8 Servings (13 oz.)

Yield: 8 Servings (13 oz.)

Need a unique dessert idea that impresses when served on-premise AND travels well as a takeout and assemble-at-home option? We think this might be just the one you've been looking for.

Ingredient Weight Measure
Maple syrup 4 fl. oz. 1/2 cup
Dulce de leche sauce, prepared 4 fl. oz. 1/2 cup
Simplot Conquest® Delivery+™: Clear Coated Tin Roof Fries 3/8"x3/4" 5 lbs. 1 bag
Hazelnut spread, warmed 8 oz.
Graham crackers, crushed 4 oz.
Dark chocolate chunks 4 oz.
Marshmallows, large 40 each
Preparation Instructions:
Step 1
Whisk together maple syrup and dulce de leche.
Step 2
For each serving; prepare 10 oz. fries according to package instructions. Drizzle with 1 fl. oz. each, warmed hazelnut spread and dulce de leche sauce. Sprinkle with 1/2 oz. graham crackers and 1/2 oz. chocolate chunks. Top with 5 marshmallows, and finish by toasting the marshmallows with a torch or in the oven until toasted and golden brown.
Products used in this recipe