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Hawaiian Loaded Fries

Hawaiian Loaded Fries
Yield: 9 Servings (14 oz.)

Yield: 9 Servings (14 oz.)

If a tropical getaway isn't in the cards right now, maybe bringing a little "island flavor" to the table will lift the spirits? This loaded fry dish could do the trick—Aloha!

Ingredient Weight Measure
Simplot RoastWorks®: RTE Flame-Roasted Pineapple & Pepper Blend 6/2.5lb 20 oz. 1/2 bag
Simplot SIDEWINDERS™ Fries: Junior Cut Clear Coated SIDEWINDERS™ Fries Junior Cut 4.5 lbs. 1 bag
White queso cheese sauce, warmed 18 fl. oz.
Spam®, less sodium, 1/2-inch dice, pan-fried 18 oz.
Onions, pickled 9 oz.
Serrano pepper, thinly sliced into rings 1/2 oz. 1 each
Cilantro sprigs 9 each
Preparation Instructions:
Step 1
Thaw or prepare the pineapple and pepper blend according to package instructions.
Step 2
For each serving; prepare 8 oz. of fries according to package instructions. Top with 2 fl. oz. of cheese sauce, 2 oz. of pineapple and pepper blend, 2 oz. prepared Spam®, 1 oz. pickled onions, 1/2 tsp. serrano peppers and 1 cilantro sprig.
Products used in this recipe

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