Products used in this recipe
Hold onto your grass skirt! This burger menu classic is even better with the tropical flavors of Simplot RoastWorks® Flame-Roasted Pineapple & Pepper Blend.
|Spam, sliced in 1 oz. portions||10 oz.|
|Burger patties, 5 oz.||50 oz.|
|Ono seasoning||to taste|
|Sweet Hawaiian hamburger buns||10 each|
|Iceberg lettuce, shredded||5 oz.|
|Goat cheese, softened||5 oz.|
|Simplot RoastWorks®: Flame-Roasted Pineapple & Pepper Blend 6/2.5lb||10 oz.|
- Sear Spam slices, and reserve for service. Season burger patties with Ono seasoning. Cook to desired temperature on grill. Toast hamburger buns. To assemble, place 1/2 oz. shredded lettuce on bottom bun. Top with cooked burger patty and spread 1/2 oz. of goat cheese of top of meat. Shingle 2 slices of seared Spam on top of goat cheese. Finish with 1 oz. Pineapple Salsa and top of bun.