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Hawaiian Burger

Hawaiian burger

Hold onto your grass skirt! This burger menu classic is even better with the tropical flavors of Simplot RoastWorks® Flame-Roasted Pineapple & Pepper Blend.

Ingredient Weight Measure
Spam, sliced in 1 oz. portions 10 oz.
Burger patties, 5 oz. 50 oz.
Ono seasoning to taste
Sweet Hawaiian hamburger buns 10 each
Iceberg lettuce, shredded 5 oz.
Goat cheese, softened 5 oz.
Simplot RoastWorks®: RTE Flame-Roasted Pineapple & Pepper Blend 6/2.5lb 10 oz.
Preparation Instructions:
Sear Spam slices, and reserve for service. Season burger patties with Ono seasoning. Cook to desired temperature on grill. Toast hamburger buns. To assemble, place 1/2 oz. shredded lettuce on bottom bun. Top with cooked burger patty and spread 1/2 oz. of goat cheese of top of meat. Shingle 2 slices of seared Spam on top of goat cheese. Finish with 1 oz. pineapple and pepper blend and top of bun.
Products used in this recipe