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Flame-Roasted Fuji Apple and Cherry Bread Pudding

Flame Roasted Fuji Apple Bread Pudding
Yield: 12 Servings (9 oz.)

Yield: 12 Servings (9 oz.)

A classic bread pudding with the welcome addition of flame-roasted Fuji apples, dark cherries and a sweet whiskey cream sauce to serve it with.

Bread Pudding:
Ingredient Weight Measure
Milk, 2% 16 fl. oz.
Eggs, whipped 5 each
Brown Sugar 1 lb.
Cinnamon 1 Tbsp.
Nutmeg 1 tsp.
Vanilla Extract 1 Tbsp.
Brioche Bread, 1-inch cube 12 oz.
Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb 12 oz.
Simplot Simple Goodness™: Dark Sweet Cherries 1/20lb 8 oz.
Cream Sauce:
Ingredient Weight Measure
Heavy cream 32 fl. oz.
Maple syrup 4 fl. oz. 1/2 cup
Cornstarch 2 Tbsp.
Egg yolks 2 each
Whiskey 2 fl. oz.
Preparation Instructions:
Step 1
Preheat oven to 300°F.
Step 2
Combine milk, eggs, brown sugar, spices and vanilla in a large bowl. Fold in Brioche, mix lightly. Add the apples and cherries, mixing lightly.
Step 3
Pour pudding into a 2-inch, half hotel pan sprayed with cooking spray. Bake for 30-45 minutes or until set in the center.
Step 4
For sauce; combine cream, syrup and cornstarch in a saucepan over medium heat, bring to a boil.
Step 5
Remove from heat, add egg yolks and whiskey stirring constantly for one minute. Reserve warm.
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