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Fireside Rings and Fries

Fireside Rings and Fries Recipe
Yield: 5 Servings (18 oz.)

Yield: 5 Servings (18 oz.)

It's all about the fire and spice. Stack the onion rings like a fire ring and fill the center with the seasoned fries. Onions and fries take on a whole new fireside look.

Ingredient Weight Measure
Simplot Bent Arm Ale® Craft Beer Batter® Beer Battered Onion Ring 40 oz.
Simplot Thunder Crunch® Fries: Battered Straight Cut Fries 3/8" 40 oz.
Hot sauce, Buffalo-style or cayenne pepper sauce 2-1/2 oz.
Ranch dip, prepared 10 fl. oz.
Preparation Instructions:
For each serving, cook 8 oz. onion rings and 8 oz. fries according to package instructions. Place fries into a bowl and season with 1/2 oz. hot sauce, (enough to give them a nice red-coated color). Stack onion rings on a serving plate, about two high. Stand fries straight up in onion rings to create the look of fire coming out of the rings. Serve with 2 oz. Ranch dip.
Products used in this recipe