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Curbside SIDEWINDERS™ Fries Nachos Build at Home Kit

sidewinders kit 4oz Guac OH_056 Recipe
Yield: 6 Servings (22 oz.)

Yield: 6 Servings (22 oz.)

A great delivery build for you and your off-premise customers—hot fries and sides packaged separately from the items you want to keep cool. Everyone's happy, just the way you like it.

Ingredient Weight Measure
Pineapple, fresh, peeled and cored, 1/2-inch dice 16 oz. About 1/2 pineapple
Hatch chilies, mild, diced, canned 4 oz. 1 can
Simplot SIDEWINDERS™ Fries: Original Cut Clear Coated SIDEWINDERS™ Fries Original Cut 64 oz.
Pork, pulled, warm 24 oz.
Pico de gallo 18 oz.
Pepper jack cheese, shredded 6 oz.
Simplot Harvest Fresh™ Avocados: Western Guacamole, Fresh 36/2oz 36 count
Preparation Instructions:
Step 1
In a bowl add pineapple and Hatch chilies, fold gently to combine and package in 3 oz. portions.
Step 2
For each portion; prepare 10 oz. SIDEWINDERS™ fries according to package instructions. Place hot SIDEWINDERS™ fries into a vented container. Pack 4 oz. of pulled pork and place with fries. Assemble portions of chilled ingredients and pack separately (3 oz. pineapple salsa, 3 oz. pico de gallo, 1 oz. shredded cheese, 2 oz. portion cup guacamole). Place nacho ingredients into two separate bags one for hot and one for cold.
Step 3
To assemble, top SIDEWINDERS™ fries with pulled pork, pineapple salsa, pico de gallo, and cheese. Finish with guacamole.
Products used in this recipe