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Chicken, Bacon and Ranch Poutine

Chicken Bacon Ranch Poutine Recipe
Yield: 10 Servings (14 oz.)

Yield: 10 Servings (14 oz.)

Simplot Thunder Crunch® Battered Straight Cut Fries topped with that classic combination of tender chicken, smokey bacon, and savory Ranch dressing.

Ingredient Weight Measure
Simplot Thunder Crunch® Fries: Battered Straight Cut Fries 3/8" 80 oz.
Chicken, cooked, diced 20 oz.
Cheddar cheese, shredded 20 oz.
Bacon, cooked, chopped 5 oz.
Ranch dressing 10 fl. oz.
Green onions, sliced 5 oz.
Preparation Instructions:
For each serving, prepare 8 oz. fries according to package instructions. Place on a heat-proof serving dish and top with 2 oz. chicken, 2 oz. shredded cheese, and 1/2 oz. bacon. Place under a broiler, or in a hot oven, to melt the cheese. Drizzle with 1 fl. oz. ranch dressing and 1/2 oz. green onions.
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