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Carrot Raisin Salad

Carrot Raisin Salad Recipe
Yield: 10 Servings (4 oz.)

Yield: 10 Servings (4 oz.)

Tender carrots with plump raisins tossed in a creamy, tangy dressing.

Ingredient Weight Measure
Simplot Simple Goodness™: Sliced Carrots, Smooth 12/2lb 2.5 lbs. 5 cups
Mayonnaise 8 oz. 1 cup
Sugar, white granulated 2 oz. 1/4 cup
Mustard, ground, dried 8 grams 1/2 Tbsp.
White pepper, ground 5 grams 1 1/2 tsp.
Parsley, fresh, finely chopped 10 grams 2 Tbsp.
White vinegar .5 oz. 1 Tbsp.
Raisins 5.8 oz. 1 cup
Preparation Instructions:
Step 1
Prepare carrots according to package instructions. Shock and chill immediately to at least 41˚F.
Step 2
In a large bowl, add mayonnaise, sugar, ground mustard, white pepper, parsley and vinegar. Mix until well combined and sugar is dissolved. Add carrots and stir to coat. Refrigerate for at least an hour to develop flavors and viscosity. Add in raisin and stir to combine. Hold chilled for service.
Step 3
To serve; place 1/2 cup portion of salad on serving dish.
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