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Avocado and Banana Ice Cream

Avocado Banana Ice Cream Recipe
Yield: 8 Servings (6 oz.)

Yield: 8 Servings (6 oz.)

We think anytime is a good time for an ice cream treat, especially when it's 100% plant-based and naturally sweetened with bananas.

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb 16 oz. 1 bag
Banana 25 oz. 5-6 each
Peanut butter, chunky 4 oz.
Almond milk, vanilla 4 fl. oz. 1/2 cup
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Peel and slice bananas 1/4-inch thick. Place slices onto a lined sheet pan and freeze for a minimum of 1 hour.
Step 3
Place peanut butter into a zip lock bag and cut off one corner. Pipe peanut butter in long strips onto a lined sheet pan. Place in freezer for a minimum of 1 hour. Cut into 1/4-inch chunks. Return to freezer.
Step 4
Place avocado, frozen bananas and almond milk into a blender. Blend thoroughly, until smooth and creamy. Remove from blender and place into a freezable container. Fold in frozen peanut butter chunks. Place mixture into freezer until firm, 2-3 hours. Serve in a bowl or cone.
Products used in this recipe