Products used in this recipe
Thai Style Hand Pie
Yield: 50 Servings (2 hand pies)
Yield: 50 Servings (2 hand pies)
Ingredient | Weight | Measure |
---|---|---|
Simplot Good Grains™: Thai Style Red Quinoa & Vegetable Blend | 2.5 lbs. | 1 bag |
Chicken, pulled | 6 cups | |
Coconut milk, regular, canned | 2 cans | |
Yellow curry powder | 1/4 cup | |
Pie dough, prepared (about 1 oz. for each) | 100 oz. | |
Egg wash | 1 cup |
Preparation Instructions:
Step 1
Preheat oven to 350°F.
Step 2
Combine grain and vegetable blend, chicken, coconut milk and curry powder.
Step 3
Roll dough disk to 1/4-inch thickness and cut into 4-inch circles, approximately 1 oz. each. For each hand pie, place dough round on lightly floured surface. Top with 1 oz. of filling and another dough disk.
Step 3
Crimp the edges closed with a fork, transfer to a parchment paper lined sheet pan and brush with egg wash. Bake for 15-20 minutes or until golden brown.