August LTO Planner  

Peach and Maple Butter Bruléed Pancakes

These pancakes steal the show on breakfast and brunch menus. With a decadent house-made syrup, brûléed peaches and whipped cream, they look impressive and taste even better. 

Chicken Souvlaki Pizza

Roasted Garlic oil is the base for this Greek inspired pizza. Topped with chicken Souvlaki, roasted garlic, roasted zucchini, and feta. Finished with julienne fries, tzatziki sauce and fresh oregano.

All Day Breakfast Sliders

Load up Hawaiian slider rolls with avocado, lattice cut fries, fried egg, plant-based sausage and pepper jack cheese. A great way to start the day, but really, we'd eat these tasty little sandwiches any time.

Avocado Egg Salad Sandwich

Put a little spin on the classic egg salad sandwich with Harvest Fresh™ Avocados Extreme Supreme Guacamole. Serve on a pita with a side of fresh veggies for a healthy lunch option.

Summer Potato and Peach Salad

This salad is completely—and deliciously—different than the mayonnaise-based version you've come to expect. Roasted baby potatoes and peaches, topped with burrata cheese and iced blueberry croutons. Served with a house-made green onion-jalapeño sauce.

Tofu and Avocado Bao Sandwich

Eggs Benny Rosemary Brunch

Think "elevated pub fare", this version is a new and different take on a well-loved brunch offering.

Philly Bake

Simplot RoastWorks® Flame-Roasted Pepper & Onion Blend makes it easy to reinvent the beloved Philadelphia Cheesesteak Sandwich as a tasty casserole.

Fries and Oreo Cookie Skillet

Oreo cookies, caramels and marshmallows combined with our crispy Conquest® Delivery+® Lattice Cut fries, then baked to melty-gooey perfection. Ice cream is optional (pssst...add the ice cream).