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Fruits
- Roasted
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- Pineapple
- Raspberries
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- Sugar Added

What's New New products, new recipes and new trends in food, from Simplot to you.
Brands View our brands and innovative product line-up.
New! Simplot Retail Products for Grocers, Distributors and Restaurants Keep your shelves stocked for retail customers with our portfolio of restaurant-quality vegetables, potatoes, fruit and grains. Learn More ›

Recipes

Daypart
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Segments
- Casual Dining
- College & University
- Deli
- Fast Casual
- Healthcare
- K-12
- Midscale
- QSR

Kawarma and Spinach Manakeesh with Romesco Sauce Recipe › Persian flatbread topped with romesco spread, spinach, seasoned minced lamb, chickpeas, feta and Zaatar spice.
Spicy Peach and Prosciutto Flatbread Recipe › Roasted peaches, tender prosciutto, creamy mozzarella cheese with fresh ginger and chiles, and a hot honey drizzle to top it off.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›

K-12 Girl Eating lunch

Making School Lunches as Good as Eating Out

January 1, 0001

It’s a battle for many parents, getting their children to eat and getting them to eat the right foods.

Garbanzo Kale & Salad Take Out

Download Our FREE Idea Starters

January 1, 0001

+1, +2, +3... Good Grains Deli Idea Starters

Serving food in a cafeteria

Please Don't Leave: 7 Tips On Retaining Your Student Employees

January 1, 0001

With a continuous need for workers, you need a plan that gives you the resources to fill openings quickly and retain the great workers you have already.

Vegan Benedict

Indulgent Vegan Dishes That Feed the Soul

January 1, 0001

Vegan is now cool. How did we go from boring and bland to luscious and hip? Lots of reasons, but one clear driving factor, the new plant-based protein options just taste good, and consumers just feel better about eating them.

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