When we think of innovators, we often imagine the stereotypical lonely inventor, toiling away in an obscure laboratory until he or she hits on a brilliant idea that leads to fame and fortune.
From ancient to classic, and quinoa to wild rice, grain bowls are showing up on menus everywhere.
Are you hoping to attract new, or more, clients to your restaurant? Fresh ideas could be just what you need to drive more people through your doors. Use these simple tips to help you promote LTOs that will not only bring in new customers but will get your regulars to expand their dining horizons.
Popeye nailed it in 1929 when he started telling generations of kids to eat their spinach if they wanted to be strong!