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Diamond Cut Beer Battered Chips
Diamond cut for maximum crunch. Edgell’s Diamond Cut Beer Battered Chips look great and taste even better. The magic is in the unique diamond cut. Rather than the standard square shape, these chips have a diamond shaped cut that literally gives them an edge on the crunch front by maximising surface area. Combined with a bold coating of Edgell's signature full-flavoured beer batter, these chips deliver a superior plate coverage for impressive yield. Ideal when you want to offer your customers a premium & unique chip they can’t get everywhere, that has a great crunch, unique flavour and a great hold time. It has superior yield due to the thinner cut type and great visual plate coverage.
Nutrition
Servings Per Package: 20Serving Size: 100g
 Ave. QuantityAve. Quantity Per ServingPer 100g
Energy
663KJ
633KJ
Protein
2.5g
2.5g
Fat, Total
6.1g
6.1g
       - Saturated
0.5g
0.5g
Carbohydrate
22.1g
22.1g
       - Sugars
<1.0g
<1.0g
Dietary Fibre
2.4g
2.4g
Sodium
220.0mg
220.0mg
< Means Less Than
Ingredients
Potato (90%), canola oil, wheat flour, salt, wheat starch, thickeners (1400, xanthan gum), dextrose (from maize), beer extract (contains barley), onion powder, acidity regulators (450, sodium bicarbonate), colours (caramel I, paprika oleoresin), natural beer flavour, yeast extract.

Contains wheat, gluten.
Product Specification
SKU
42712
Pack Size
6 x 2kg
Brand
Edgell®
Gross Wt
12.48KG
Net Wt
12KG
Manufacturing Country
AU
Vegetarian
Y
Vegan
Y
Please Note: Due to formulation changes, specification information on product packaging is most current.
Shipping Information
Length
382 MM
Width
286 MM
Height
255 MM
Shelf Life
720 days
Benefits
World class crunch & hold of 20 minutes under a heat lamp
Unique cut type for maximum crunch and visual appeal
Full flavoured beer batter
Grown and packed in Tassie
Preparation Instructions For Food Safety and Quality
Deep Fryer
Deep fry frozen chips for 2½-3 minutes, shaking basket halfway through. Convection Oven: 220°C, 11 minutes, Spread frozen chips onto a perforated tray and cook for 11 minutes, shaking tray halfway through.
2½-3 minutes
180°C
Generated: 25/4/2025
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