Culinary Trends
Roll with it
24/1/2025
Roll with it
Nothing says summer like sinking your teeth into a golden, crispy Chiko Roll. Paired with a generous side of crunchy chips and an ice-cold drink, it’s the ultimate seasonal staple—a combination that’s as quintessentially Aussie as a day spent by the surf.
This nostalgic favourite is more than a menu item. A staple of take-away joints coast to coast the Chiko Roll a guaranteed crowd-pleaser, and now is the perfect time to stock up.
For decades, Chiko Rolls have been at the heart of summer feeds. Whether it’s grabbing one at the local fish and chip shop or indulging in the cheeky taste of comfort food on a lazy sunny afternoon after the beach, the Chiko Roll is stitched into Australia’s food culture. Add it to your menu, it will evoke smiles and memories for your diners.
The food of winners
This summer, motorsports fans and lovers of all things Aussie have a renewed sense of pride for these golden snacks, thanks to their recent moment in the spotlight when the winning car at the Bathurst 1000 crossed the finishing line decked out in Chiko liver. Driver Brodie Kostecki’s record-breaking time of five hours, 58 minutes and 3 seconds was the first time the Bathurst 1000 has been won in under six hours.
The win cemented Chiko Rolls place as a true Aussie champion. Chiko is having a well-deserved resurgence and this return to the spotlight makes the Chiko Roll a must-have for savvy operators looking to offer Aussies value this summer.
So, why not ride this wave and boost your summer sales!
Chiko Rolls are versatile and easy to prepare, making them a dream for busy food outlets during the fast-paced summer season. You can keep it simple with the classic grab-and-go option for beachgoers and holidaymakers, or use it as the base of a satisfying meal by teaming it with hot, crispy Edgell Supa Crunch 10mm Ultrafast Chips and a refreshing salad.
Serve memories
Summer is the season when food creates memories. By including Chiko Rolls on your menu, you’re not just serving food – you’re serving nostalgia, fun, flavour and value.