Products used in this recipe
SIDEWINDERS™ Fries Breakfast
Yield: 16 Servings (13 oz.)
Yield: 16 Servings (13 oz.)
Throw a little "twist" in your traditional breakfast skillet with SIDEWINDERS™ Fries. It's a fun—and tasty—way to begin the day.
Ingredient | Weight | Measure |
---|---|---|
Simplot SIDEWINDERS™ Fries: Original Cut Clear Coated SIDEWINDERS™ Fries | 4 lb. | |
Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend | 40 oz. | |
Eggs, cooked & scrambled | 48 oz. | |
Turkey sausage, cooked, crumbled | 48 oz. | |
Cheddar cheese, shredded | 8 oz. |
Preparation Instructions:
Step 1
Bake SIDEWINDERS™ Fries and pepper and onion blend according to instructions. Keep warm.
Step 2
In a single service bowl build by placing 4 oz. SIDEWINDERS™ Fries into the bowl, top with 2 1/2 oz. peppers and onions, 3 oz. scrambled eggs and 3 oz. turkey sausage. Finish with 1/2 oz. cheese. Melt in oven if needed.