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Parmesan Potato & Spinach Florentine

Parmesan Potato Spinach Florentine
Yield: 18.0 Servings (8.0 oz.)

Yield: Model.Yield

Ingredient Weight Measure
Alfredo sauce, prepared 64 fl. oz.
Chicken breast, cooked, 3/4" dice 30 oz.
Parmesan cheese, shredded 1 oz.
Simplot RoastWorks®: Baby Bakers™ Halves with Herbs & Parmesan 6/2.5lb 40 oz.
Simplot Simple Goodness™: Cut Leaf Spinach, IQF 1" 40 oz.
Preparation Instructions:
Preheat oven to 350°F. Combine potatoes, spinach, chicken and sauce in a mixing bowl. Spray 4" full pan with cooking spray. Transfer mixture to pan and bake for 35-45 minutes or until mixture reaches 165°F. Top with Parmesan cheese and broil until golden brown.
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