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Parmesan Potato & Spinach Florentine

Parmesan Potato Spinach Florentine
Yield: 18.0 Servings (8.0 oz.)

Yield: 18.0 Servings (8.0 oz.)

Ingredients:
64 fl oz Alfredo sauce, prepared
30 oz Chicken breast, cooked, 3/4" dice
1 oz Parmesan cheese, shredded
40 oz Simplot RoastWorks®: Baby Bakers™ Halves with Herbs & Parmesan 6/2.5lb
40 oz Simplot Simple Goodness™: Cut Leaf Spinach, IQF 1"
Preparation Instructions:
Preheat oven to 350°F. Combine potatoes, spinach, chicken and sauce in a mixing bowl. Spray 4" full pan with cooking spray. Transfer mixture to pan and bake for 35-45 minutes or until mixture reaches 165°F. Top with Parmesan cheese and broil until golden brown.
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