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Drunken Goat Cheese & Vegetable Dip

Drunken Goat cheese veg dip
Yield: 18 Servings (3 oz.)

Yield: 18 Servings (3 oz.)

Ingredient Weight Measure
Butter, unsalted, softened 2 oz.
Shallot, minced 2 Tbsp.
Light beer 2 fl. oz.
Garlic, minced 1 Tbsp.
Half & half 2 fl. oz.
Cream cheese, softened 16 oz.
Goat cheese, softened 16 oz.
Panko bread crumbs as needed
Parsley, fresh, chopped 1/4 cup
Paprika 2 Tbsp.
Ground black pepper 1/2 Tbsp.
Simplot Simple Goodness™: Kyoto Vegetable Blend 6/2.5lb 12 oz.
Preparation Instructions:
• In a large mixing bowl, combine butter, shallot, beer, garlic and half & half. Using the paddle attachment, mix until well combined.
• Add in cream cheese and goat cheese. Mix until well combined.
• Add in panko until a smooth frosting like texture is achieved.
• Add in parsley, paprika and black pepper.
• Place cheese mixture in a baking dish. Spread Kyoto Blend Vegetables around the center of the cheese mixture.
• Bake in a 375°F conventional oven. Cook until heated through and bubbling on the edges, about 20 minutes.
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