Products used in this recipe
Yield: 6 Servings
Perfect featured as a take-and-heat family entre.
|Chicken gravy, prepared||16 fl. oz.|
|Pie crust, prepared||1 count|
|Simplot RoastWorks®: Roasted Root Vegetable Blend 6/2.5lb||16 oz.|
|Rosemary, fresh, chopped||1 tbsp.|
|Rotisserie chicken, boneless, skinless, shredded||8 oz.|
- • Place pie crust into pie pan. Make sure crust is about 1-1/2" larger than pan so crust can be overlapped prior to baking.
- • Combine remaining ingredients into a bowl. Blend gently
- • Scoop mixture into pie crust. Fold pie crust over filling to form a decorative edge
- • Bake at 425°F for 30-40 minutes or until crust is golden and center of mixture reaches 165°F.