Recipe Header

Deli Chicken and Roasted Root Vegetable Pot Pie

Deli Chicken and Roasted Root Vegetable Pot Pie
Yield: 6 Servings

Yield: Model.Yield

Perfect featured as a take-and-heat family entre.

Ingredient Weight Measure
Chicken gravy, prepared 16 fl. oz.
Pie crust, prepared 1 count
Simplot RoastWorks®: Roasted Root Vegetable Blend 6/2.5lb 16 oz.
Rosemary, fresh, chopped 1 tbsp.
Rotisserie chicken, boneless, skinless, shredded 8 oz.
Preparation Instructions:
• Place pie crust into pie pan. Make sure crust is about 1-1/2" larger than pan so crust can be overlapped prior to baking.
• Combine remaining ingredients into a bowl. Blend gently
• Scoop mixture into pie crust. Fold pie crust over filling to form a decorative edge
• Bake at 425°F for 30-40 minutes or until crust is golden and center of mixture reaches 165°F.
Products used in this recipe

More Recipe Collections