Recipe Quick Dehydrofrozen
½" x 1" x 1" Dice |
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Product Recipes |
| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
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| Amount Per Serving |
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| Calories 150 Calories from fat 0 |
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| % Daily Value * |
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| Total Fat 0g | 0% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 35mg | 1% |
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| Total Carbohydrates 35g | 12% |
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| Dietary Fiber 2g | 8% |
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| Sugars 0g | |
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| Protein 0g | |
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| Vitamin A 0% | | Vitamin C 10% |
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| Calcium 0% | | Iron 8% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Partially dehydrated to reduce shipping costs.
- Larger cut is perfect for stews, chowders, or other hearty dishes.
- Ready to use–no peeling, trimming, or cutting.
- Better holding times than raw or competitive product.
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| Specifications |
- ½" x 1" x 1" Chunk
- 1 lb of Recipe Quick yields 1.8 to 2 lbs of ready-to-use potatoes
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| Prep Instructions [Spanish] |
- Add 1 lb of Recipe Quick to 2 qt of boiling water. Bring to boil.
- Simmer 20 to 25 minutes, or to desired texture.
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| Menu Suggestions |
- Another excellent "ingredient" potato--use in hearty soups, stews, or casseroles.
- Add the potatoes in frozen with it's own weight in water. Adjust cook time to desired texture.
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| Ingredients |
Potatoes, Disodium Dihydrogen Pyrophosphate (to maintain natural color).
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Ingredient Potatoes |
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