 |
Product Recipes |
| Nutrition Facts |
| Serving Size 2 tbsp (30g) frzn |
 |
| Amount Per Serving |
|
| Calories 50 Calories from fat 40 |
|
| % Daily Value * |
|
| Total Fat 4.5g | 6% |
|
 | Saturated Fat 0.5g | 3% |
| |
| Trans Fat 0g | |
|
|
| Cholesterol 0mg | 0% |
|
| Sodium 125mg | 7% |
|
| Total Carbohydrates 2g | 1% |
|
| Dietary Fiber 1g | 4% |
| |
| Sugars 1g | |
|
|
| Protein 0g | |
|
| Vitamin A 4% | | Vitamin C 4% |
|
| Calcium 0% | | Iron 2% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|
|
|
|
|
| Product Benefits |
- Guacamole made with IQF tomato, onion and cilantro with big avocado chunks for a homemade texture and flavor
- The look and taste of homemade.
- Shelf life: 24 months frozen; 8 days unopened and 1 to 2 days opened at less than 40°F.
- Very little preparation needed. Just thaw and serve.
- Consistent pricing.
- No losses due to unripe or spoiled fruit.
|
|
| Specifications |
- Packed in airtight bags and quick-frozen to assure the freshest flavor.
|
|
| Prep Instructions [Spanish] |
- Thaw under refrigeration, 12 to 15 hours.
- Once thawed, DO NOT REFREEZE.
|
|
| Menu Suggestions |
- Use to top nachos, fajitas, salads, and tacos.
- Spread on sandwiches for a southwestern flair.
- Added menu item profitability.
|
|
| Ingredients |
Hass Avocado, Water, Tomato, Onion, Salt, Sugar, Cilantro, Erythorbic Acid and/or Ascorbic Acid (to maintain natural color), Dehydrated Garlic, Sodium Alginate, Xanthan Gum, Jalapeño Powder, Citric Acid.
|
|
