|Packaging: ||6/2.125 lb. carton|
|Serving Size 1/3 cup dry (19g)|
|Amount Per Serving|
|Calories 70 Calories from fat 5|
|% Daily Value *|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrates 16g||5%|
|Dietary Fiber 1g||4%|
|Vitamin A 0%||Vitamin C 10%|
|Calcium 2%||Iron 2%|
|* Percent Daily Values are based on a 2,000 calorie diet.||
- Reduce operational labor with Simplot Traditions' ready-to-rehydrate premium hash browns that grill perfectly in 3-4 minutes. Bring customers back (and build check size) with authentic potato taste. Satisfy everyone's health concern by serving Simplot Traditions, which never contains any partially hydrogenated oils - NO PHO!
- Shelf stable hash browns.
- Yields 432 servings per case (½ cup each).
|Prep Instructions |
- To Rehydrate:
OVERNIGHT: Fill container to fill line with very hot water (140°to 160°).
Close container and refrigerate overnight. Arrange cartons at least 1” apart.
10 MINUTE: Fill container to fill line with very hot water (180°to 190°).
Close container and let stand at room temperature for 10 minutes.
30 MINUTE: Fill container to fill line with hot water (140°to 160°).
Close container and let stand at room temperature for 30 minutes.
NOTE: When ready to use, drain potatoes, transfer to holding pan and fluff.
Hydrated hash browns store for up to 3 days when properly refrigerated below 40°F.
- To Prepare:
GRIDDLE PREPARATION:Arrange a thin layer of hash browns on a well-oiled griddle (350°F to 400°F).
Cook for 3 to 4 minutes or until golden brown.
Arrange HYDRATED potatoes in full-size steam table pan.
Drizzle with 1½ cups (12 oz) melted butter, margarine or oil.
Layer evenly about 1 inch thick.
Sprinkle with seasonings as desired (Salt, pepper, onion salt, garlic salt, paprika.)
CONVECTION OVEN: at 450° for 8 to 10 minutes.
STANDARD OVEN: at 525°F for 12 to 15 minutes
|INGREDIENTS: IDAHO® POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), SALT, ONION POWDER, CONTAINS LESS THAN 1% OF THE FOLLOWING: EMULSIFIERS (MONO & DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE), TO PROTECT COLOR AND FLAVOR (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE), DEXTROSE.