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| Packaging: | 6/2.125 lb. carton |
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Product Recipes |
| Nutrition Facts |
| Serving Size 1/3 cup dry (19g) |
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| Amount Per Serving |
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| Calories 70 Calories from fat 5 |
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| % Daily Value * |
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| Total Fat 0.5g | 1% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 150mg | 6% |
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| Total Carbohydrates 16g | 5% |
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| Dietary Fiber 1g | 4% |
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| Sugars 0g | 0% |
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| Protein 1g | |
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| Vitamin A 0% | | Vitamin C 10% |
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| Calcium 2% | | Iron 2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Reduce operational labor with Simplot Traditions' ready-to-rehydrate premium hash browns that grill perfectly in 3-4 minutes. Bring customers back (and build check size) with authentic potato taste. Satisfy everyone's health concern by serving Simplot Traditions, which never contains any partially hydrogenated oils - NO PHO!
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| Specifications |
- Shelf stable hash browns.
- Yields 432 servings per case (½ cup each).
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| Prep Instructions |
- To Rehydrate:
OVERNIGHT: Fill container to fill line with very hot water (140°to 160°).
Close container and refrigerate overnight. Arrange cartons at least 1” apart.
10 MINUTE: Fill container to fill line with very hot water (180°to 190°).
Close container and let stand at room temperature for 10 minutes.
30 MINUTE: Fill container to fill line with hot water (140°to 160°).
Close container and let stand at room temperature for 30 minutes.
NOTE: When ready to use, drain potatoes, transfer to holding pan and fluff.
Hydrated hash browns store for up to 3 days when properly refrigerated below 40°F.
- To Prepare:
GRIDDLE PREPARATION:Arrange a thin layer of hash browns on a well-oiled griddle (350°F to 400°F).
Cook for 3 to 4 minutes or until golden brown.
OVEN PREPARATION:
Arrange HYDRATED potatoes in full-size steam table pan.
Drizzle with 1½ cups (12 oz) melted butter, margarine or oil.
Stir.
Layer evenly about 1 inch thick.
Sprinkle with seasonings as desired (Salt, pepper, onion salt, garlic salt, paprika.)
CONVECTION OVEN: at 450° for 8 to 10 minutes.
STANDARD OVEN: at 525°F for 12 to 15 minutes
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| Ingredients |
INGREDIENTS: IDAHO® POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), SALT, ONION POWDER, CONTAINS LESS THAN 1% OF THE FOLLOWING: EMULSIFIERS (MONO & DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE), TO PROTECT COLOR AND FLAVOR (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE), DEXTROSE.
CONTAINS: SULFITES.
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