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Product Recipes |
| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
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| Amount Per Serving |
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| Calories 60 Calories from fat 15 |
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| % Daily Value * |
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| Total Fat 2g | 3% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 220mg | 9% |
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| Total Carbohydrates 8g | 3% |
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| Dietary Fiber 3g | 12% |
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| Sugars 4g | |
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| Protein 2g | |
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| Vitamin A 15% | | Vitamin C 45% |
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| Calcium 2% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Made with top-quality red bell peppers.
- Robust, flame-roasted taste, lightly seasoned.
- Ready for pizzas, pastas, sandwiches, fajitas and more.
- Flame-roasted red bell pepper strips, lightly seasoned, ½" width cut.
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| Specifications |
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| Prep Instructions [Spanish] |
- Standard Oven: Preheat oven to 450°F. Spray baking pan with non-stick cooking spray. Arrange peppers in a single layer on baking pan. Bake 10 to 15 minutes.
- Convection Oven: Preheat oven to 375°F. Spray baking pan with non-stick cooking spray. Arrange peppers in a single layer on baking pan. Bake 6 to 10 minutes.
- Griddle: Preheat griddle to 375°F. Spread ¼ cup oil over griddle. Arrange peppers in a thin layer. Cook for 3 to 5 minutes, turning as needed for even heating.
- Stove Top: Heat 2 oz. of oil in a large frying pan over high heat. Add peppers to very hot oil. Cook for 3 to 5 minutes over high heat, stirring as needed for even heating.
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| Menu Suggestions |
- BISTRO PEPPER BISQUE
- BREAKFAST PIZZA
- BREAKFAST SPOONBREAD BAKE
- BREAKFAST TORTILLA ROLLS
- BRUSCHETTA PUTTANESCA
- CHICKEN & VEGGIE BOWL
- GUASACACA STEAK SANDWICH
- GUILTLESS ROASTED RED PEPPER DIP
- HARISSA
- MEDITERRANEAN STRUDEL
- MUHAMMARA
- ONION, MUSHROOM, AND RED PEPPER STUFFED ROAST BEEF
- POTATO LASAGNA ITALIANO
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| Ingredients |
Peppers, Soybean Oil, Salt, Sugar, Dehydrated Garlic and Onion, Chili Pepper, Spices, Yeast Extract, Citric Acid, Natural Flavors.
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