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Mediterranean Blend
SKU:10071179757603
Packaging: 6/2.5 lb
Net Weight: 15.00
Gross Weight: 16.25
Case Cube: 0.62
Tie/High: 12x12
Product Recipes
Nutrition Facts
Serving Size 3 oz (85g) frzn
Amount Per Serving
Calories 40 Calories from fat 15
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrates 6g2%
Dietary Fiber 2g8%
Sugars 2g
Protein 1g
Vitamin A 20%
  • Vitamin C 15%
    Calcium 2%
  • Iron 2%
    * Percent Daily Values are based on a 2,000 calorie diet.
    Printable Version
    Product Benefits
    • Robust, Mediterranean flavor.
    • Deep, rich colors for great plate appeal.
    • Flame-roasted gives any meal an instant upgrade.
    • Blend Ratio: 20% Roasted Yellow Squash; 19% Roasted Green Zucchini; 19% Natural Baby Whole Carrots; 19% Green Beans; 9% Roasted Onions; 5% Roasted Red Peppers; 5% Roasted Green Peppers; 4% Roasted Yellow Peppers.
    Specifications
    Prep Instructions   [Spanish]
    • Griddle: Preheat griddle to 350°F to 375°F. Lightly oil griddle. Add vegetables in a thin layer to very hot oil. Cook for 6 minutes, turning as needed for even heating.
    • Stove Top: Heat a large frying pan over medium-high heat. Add 20 oz of product. Cover. Cook for 10 minutes, stirring as needed for even heating.
    • Microwave: Place frozen blend in a microwave-safe dish. Cover. Microwave on HIGH stirring half way through cook time. Let vegetables stand for 2 minutes before serving.
    • 1100 watt microwave: Cook for 10 minutes.
    • 2200 watt microwave: Cook for 5 minutes.
    Menu Suggestions
    • Chicken with a vegetable side becomes "Flame-Roasted Mediterranean Chicken."
    • MEDITERRANEAN FOCACCIA SANDWICH
    • DAHI MURGHI
    • MEDITERRANEAN STRUDEL
    • MEDITERRANEAN ORZO SALAD
    • MEDITERRANEAN LASAGNA
    • TUSCAN COUSCOUS
    • ROASTED VEGETABLE FRITTATA
    Ingredients
    YELLOW AND GREEN ZUCCHINI SQUASH, GREEN BEANS, CARROTS, RED, GREEN AND YELLOW BELL PEPPERS, ONIONS, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, DEHYDRATED VEGETABLES (TOMATO, ONION, GARLIC, RED BELL PEPPER, CARROT), MALTODEXTRIN, YEAST EXTRACT.


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