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Product Recipes |
| Nutrition Facts |
| Serving Size 3-oz (85g) frzn |
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| Amount Per Serving |
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| Calories 90 Calories from fat 20 |
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| % Daily Value * |
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| Total Fat 2g | 3% |
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 | Saturated Fat 0g | 1% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 210mg | 9% |
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| Total Carbohydrates 14g | 5% |
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| Dietary Fiber 2g | 6% |
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| Sugars 2g | |
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| Protein 2g | |
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| Vitamin A 15% | | Vitamin C 15% |
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| Calcium 2% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Popular garlic and herb flavor your customers will love.
- Just heat and serve.
- Great plate coverage and color.
- Blend Ratio: 45% Rotini Pasta; 15% Carrots; 15% Broccoli Florets; 10% Roasted Yellow Squash; 8% Roasted Red Peppers, 7% Roasted Zuchinni.
- Pasta coated in a savory herb and garlic sauce.
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| Specifications |
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| Prep Instructions [Spanish] |
- Microwave: Place 4 oz. frozen blend in a microwave safe dish. Cover.
- 1100 watt microwave: Heat on high for 2 minutes.
- 2200 watt microwave: Heat on high for 45 seconds. Let stand for 2 minutes before serving.
- Stove Top: Heat 1 Tbsp. of oil in large skillet. Add 20 oz. (½ bag). Cover. Heat on high 4 minutes, stirring frequently. Add 2 Tbsp. water. Continue heating for 4 minutes or until blend reaches 165°F.
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| Menu Suggestions |
- CHICKEN PASTA PRIMAVERA, SPICY SHRIMP ROTINI, HERB AND GALIC PASTA ITALIANA
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| Ingredients |
Enriched Pasta (Water, Enriched Durum, Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, and Folic Acid]), Carrots, Broccoli, Squash, Red Peppers, Zucchini, Soybean Oil, Maltodextrin, Salt, Modified Food Starch, Parsley, Garlic Powder, Natural Flavor, Xanthan Gum.
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