| Peas & Diced Carrots, 12/2.5 lb. |
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| Packaging: | 12/40-oz.
12/2.5 lb. |
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Product Recipes |
| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
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| Amount Per Serving |
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| Calories 50 Calories from fat 0 |
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| % Daily Value * |
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| Total Fat 0g | 0% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 40mg | 6% |
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| Total Carbohydrates 10g | 3% |
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| Dietary Fiber 3g | 12% |
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| Sugars 4g | |
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| Protein 3g | |
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| Vitamin A 30% | | Vitamin C 8% |
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| Calcium 0% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Classic quality peas add subtle flair to this time-tested pleaser.
- Small, uniform pieces look appetizing and ensure uniform cook.
- Excellent as a hot side dish or as a cold salad.
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| Specifications |
- 60% Peas.
- 40% Diced Carrots, 3/8".
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| Prep Instructions [Spanish] |
- Because product is blanched during processing, quickly steam uncovered to bring up to 165°F. Do not overcook.
- Cold dish: Add product to boiling water, stir, and return to boil. Drain and chill before adding other ingredients.
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| Menu Suggestions |
- Unique, upscale blends make great signature side dishes.
- Excellent meat alternative main dish.
- Great ingredient items for soups, casseroles, and stews.
- Mix with favorite house dressing for quick imaginative salads.
- Offers low-fat menu selections.
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| Ingredients |
| Peas, carrots, salt. |
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