| Simplot Classic® Santa Fe Blend |
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Product Recipes |
| Nutrition Facts |
Serving Size 3 oz. (85g)
Servings Per Container 11 |
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| Amount Per Serving |
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| Calories 70 Calories from fat 0 |
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| % Daily Value * |
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| Total Fat 0g | 0% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 45mg | 2% |
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| Total Carbohydrates 13g | 4% |
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| Dietary Fiber 3g | 12% |
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| Sugars 3g | |
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| Protein 3g | |
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| Vitamin A 0% | | Vitamin C 25% |
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| Calcium 0% | | Iron 2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Colorful ingredients and recipe-ready versatility.
- Vegetables are harvested at the peak of freshness and individually quick frozen to lock in natural flavor, appearance and nutrients.
- IQF pack for easy convenient portioning and quick preparation.
- 100% useable – no trim loss or waste.
- Consistent and reliable year-round quality.
- Rich in dietary fiber.
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| Specifications |
- Cut Corn 41.5%
- Broccoli Florets 35.5%
- Black Beans 17.0%
- Diced Red Peppers 6.0%
- Salt
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| Prep Instructions |
- STOVE TOP: Bring 3/4 cup water and frozen vegetables to a boil in a 3 quart sauce pan. Cover and reduce heat to medium. Cook for 5 to 7 minutes. Season and serve. Do not overcook.
- PRESSURELESS STEAMER: Place vegetables in a full-size, slotted steam table pan. Do not add water or cover. Steam in a preheated pressureless steamer for 3 to 4 minutes. Season and serve.
- MICROWAVE: Place frozen vegetables and 2 tbsp of water into a microwave safe dish. Cover and cook on high for 5 to 6 minutes stirring halfway through the cooking time. Season and serve.
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| Menu Suggestions |
- Unique, upscale blends make great signature side dishes.
- Excellent meat alternative main dish.
- Great ingredient items for soups, casseroles, and stews.
- Mix with favorite house dressing for quick imaginative salads.
- Offers low-fat menu selections.
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| Ingredients |
| Cut corn, broccoli florets, black beans, diced red peppers. |
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Simplot Classic® Santa Fe Blend |
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