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Product Recipes |
| Nutrition Facts |
| Serving Size 1.3 oz (38g) frzn |
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| Amount Per Serving |
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| Calories 25 Calories from fat 0 |
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| % Daily Value * |
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| Total Fat 0g | 0% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 0g | 0% |
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| Total Carbohydrates 6g | 2% |
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| Dietary Fiber 0g | 2% |
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| Sugars 0g | |
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| Protein 1g | |
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| Vitamin A 0% | | Vitamin C 6% |
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| Calcium 0% | | Iron 0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Uniform size for easy portion control.
- Rough, natural interior cooks up crispy.
- Baked, not fried, no oil added.
- Made from only Idaho® potatoes for maximum flavor.
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| Specifications |
- ½ cut potato, deeply scooped (by hand)
- Approximately 1.4 oz per unit
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| Prep Instructions [Spanish] |
- Deep Fry: For best results, deep fry 4-6 frozen potato boats (do not allow to overlap) at 345°F for 5½ minutes.
- Convection Oven: Place frozen potato boats on sheet pan, skin side down, bake at 450°F for 10 to 15 minutes.
- Standard Oven: Place frozen potato boats on sheet pan, skin side down, bake at 450°F for 20 to 25 minutes, or until desired crispness.
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| Menu Suggestions |
- Fill with quiche mix for brunch.
- Fill as a twice-baked potato.
- Fill with taco meat or cheese and bacon bits.
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| Ingredients |
Potatoes.
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