| Nutrition Facts |
| Serving Size 3 oz (85g) |
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| Amount Per Serving |
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| Calories 130 Calories from fat 35 |
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| % Daily Value * |
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| Total Fat 4g | 6% |
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 | Saturated Fat 1g | 5% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 15mg | 1% |
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| Total Carbohydrates 21g | 7% |
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| Dietary Fiber 2g | 6% |
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| Sugars 0g | |
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| Protein 3g | |
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| Vitamin A 0% | | Vitamin C 8% |
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| Calcium 2% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Cut extra long for better plate coverage and more servings per case.
- Consistently exceed USDA Grade A standards.
- Thin cuts feature a crisp outside texture and provide more potato inside.
- High yield, less oil breakdown, hearty potato taste.
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| Specifications |
- 5/16" x 5/16" Straight Cut
- Premium Extra Long Fancy
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| Prep Instructions [Spanish] |
- Deep Fry: Preheat fryer to 345ºF. Fill fryer basket no more than half full (1½ lbs). Fry for 2¾ to 3¼ minutes.
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| Menu Suggestions |
- Blue Ribbon Thin Cuts are a great complement to fish, chicken, or beef sandwiches. They hold heat better than shoestring fries for that sit-down or carry-out meal occasion.
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| Ingredients |
Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), and/or Vegetable Oil (Canola, Soybean and/or Sunflower Oils), Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color).
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