| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
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| Amount Per Serving |
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| Calories 140 Calories from fat 35 |
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| % Daily Value * |
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| Total Fat 4g | 6% |
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 | Saturated Fat 1g | 6% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 300mg | 13% |
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| Total Carbohydrates 21g | 7% |
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| Dietary Fiber 3g | 11% |
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| Sugars 0g | |
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| Protein 2g | |
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| Vitamin A 0% | | Vitamin C 8% |
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| Calcium 0% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Natural, skin-on appeal combines elegant presentation with hearty potato taste.
- Batter gives a signature look and taste that will attract customers.
- Take-out customers get a hot, crispy fry.
- Long hold time means less waste.
- Increased servings and profits per case.
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| Specifications |
- 5/16" x 3/8" Straight Cut
- Skin-on
- Extra Long Fancy
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| Prep Instructions [Spanish] |
- Deep Fry:Preheat fryer to 345°F. Fill fryer basket half full. Deep fry at 2¾ to 3¼ minutes.
- Convection Oven: Preheat oven to 375°F. Place product in single layer on sheet pan. Cook for 10 to 12 minutes.
- Standard Oven: Preheat oven to 400°F. Place product in single layer on sheet pan. Cook for 20 to 25 minutes.
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| Menu Suggestions |
- Conquest with triple the hold time makes it great for take out and for drive thru restaurants
- Great fry for appetizer recipes. Serve with customized dips or seasoned
- BBQ Smokehouse Fries
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| Ingredients |
POTATOES, VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER), FOOD STARCH MODIFIED, RICE FLOUR, DEXTRIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, CORN SYRUP SOLIDS, XANTHAN GUM, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).
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