| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
 |
| Amount Per Serving |
 |
| Calories 130 Calories from fat 30 |
 |
| % Daily Value * |
 |
| Total Fat 3.5g | 5% |
 |
 | Saturated Fat 1g | 4% |
|  |
| Trans Fat 0g | |
|
 |
| Cholesterol 0mg | 0% |
 |
| Sodium 300mg | 13% |
 |
| Total Carbohydrates 21g | 7% |
 |
 | Dietary Fiber 2g | 9% |
|  |
| Sugars 0g | |
|
 |
| Protein 2g | |
 |
| Vitamin A 0% | | Vitamin C 4% |
 |
| Calcium 0% | | Iron 4% |
 |
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|
|
 |
|
|
| Product Benefits |
- Batter gives a signature look and taste that will attract customers.
- Take-out customers get a hot, crispy fry.
- Long hold time means less waste.
- Increased servings and profits per case.
|
 |
| Specifications |
- 3/8" x 3/8" Straight Cut
- Extra Long Fancy
|
 |
| Prep Instructions [Spanish] |
- Deep Fry: Preheat fryer to 345°F. Fill fryer basket no more than half full. Deep fry for 3 to 3 ¼ minutes.
- Convection Oven: Preheat oven to 375°F. Place product in single layer on sheet pan. Cook for 12 to 15 minutes.
- Standard Oven: Preheat oven to 400°F. Place product in single layer on sheet pan. Cook for 20 to 30 minutes.
|
 |
| Menu Suggestions |
- Conquest with triple the hold time makes it great for take out and for drive thru restaurants
- Great fry for appetizer recipes. Serve with customized dips or seasoned
- Larger 3/8" cut delivers great presentation along side burgers, sandwiches, ribs, or chicken
- Garlic, Lemon, and Rosemary Fries
|
 |
| Ingredients |
POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, CORN AND/OR SUNFLOWER), FOOD STARCH MODIFIED, RICE FLOUR, DEXTRIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, CORN SYRUP SOLIDS, XANTHAN GUM, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).
 |
|