| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
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| Amount Per Serving |
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| Calories 170 Calories from fat 70 |
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| % Daily Value * |
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| Total Fat 8g | 12% |
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 | Saturated Fat 2g | 10% |
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| Trans Fat 0 | |
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| Cholesterol 0 | 0% |
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| Sodium 350mg | 15% |
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| Total Carbohydrates 22g | 7% |
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| Dietary Fiber 6g | 22% |
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| Sugars 0g | 0g |
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| Protein 2g | |
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| Vitamin A 0% | | Vitamin C 4% |
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| Calcium 2% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Skin-off coated fry.
- Enjoy better hold than traditional fries without paying significantly more.
- Subtly seasoned coating delivers great flavor.
- Light, crispy batter delivers excellent eating quality.
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| Specifications |
- ½"x½" Crinkle Cut (hill to hill).
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| Prep Instructions |
- Deep Fry: Preheat fryer to 350°F. Fill fryer basket no more than half full. Deep fry for 3¼ to 3¾ minutes.
- Convection Oven: Preheat oven to 375°F. Arrange fries in a single layer on sheet pan. Bake for 14 to 18 minutes.
- Standard Oven: Preheat oven to 450°F. Arrange fries in a single layer on sheet pan. Bake for 20 to 22 minutes.
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| Ingredients |
Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean, and/or Sunflower Oils), Bleached Wheat Flour, Rice Flour, Food Starch-Modified, Salt, Corn Meal, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color).
Contains: Wheat.
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