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Product Recipes |
| Nutrition Facts |
Serving Size 3 oz. (85g)
Servings Per Container 13 |
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| Amount Per Serving |
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| Calories 30 Calories from fat 0 |
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| % Daily Value * |
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| Total Fat 0g | 0% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 0mg | 0% |
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| Total Carbohydrates 7g | 2% |
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| Dietary Fiber 3g | 12% |
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| Sugars 1g | |
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| Protein <1g | |
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| Vitamin A 0% | | Vitamin C 15% |
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| Calcium 4% | | Iron 2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Vivid colored vegetables with eye catching plate appeal.
- Carefully harvested and individually quick-frozen.
- Save time and simplify labor with very little prep work.
- Frozen, year-round reliability ensures availability.
- Fits vegetarian and vegan menu application.
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| Specifications |
- Extra Fine Whole Green Beans 52%
- Extra Fine Wax Beans 37%
- Red Onion Strips 11%
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| Prep Instructions |
- KEEP FROZEN UNTIL READY TO USE, IF THAWED DO NOT REFREEZE.
- TO SERVE COLD: For food safety and quality, prepare vegetables as stated below then cool as rapidly as possible to refrigerated temperatures. Do not overcook.
- STOVE TOP: Bring 5 quarts of water to boil in a 7-quart pot. Add frozen vegetables to boiling water. Cover and cook, stirring occasionally. Cook for 12-14 minutes. Drain and Serve.
- STEAMER: Arrange blend in slotted full sized steam table pan. Steam for 6 minutes.
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| Menu Suggestions |
- Ready to serve or recipe-ready for signature sides, sautés, pastas and or stir-fry.
- Layer the center of the plate protein atop this elegant blend for an eye-catching presentation.
- Bread lightly and serve along steak for a French twist.
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| Ingredients |
| Extra fine whole green beans, extra fine wax beans, red onion strips. |
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