Products used in this recipe
Roasted Corn Mac ‘n Cheese Cone
Yield: 10 Servings (1 cone)
Yield: 10 Servings (1 cone)
That's right. Mac 'n Cheese and flavorful roasted vegetables in a pizza dough cone—comfort food at its cheesy and portable finest.
Ingredient | Weight | Measure |
---|---|---|
Simplot RoastWorks®: RTE Roasted Mediterranean Vegetable Blend | 40 oz. | |
16 oz. | ||
16 oz. | ||
American/cheddar cheese sauce | 32 oz. | |
Pizza dough cones, prepared | 10 each | |
Spiral pasta, prepared | 8 oz. |
Preparation Instructions:
Step 1
Cook RTE Roasted Mediterranean Vegetable Blend in a large non-stick skillet over medium-high heat until warmed through.
Step 2
Add Roasted Corn & Jalapeno Blend and Sweet Potatoes. Cook until hot.
Step 3
Stir in cheese sauce & pasta. Reduce heat to medium-low. Blend well to coat all ingredients, and cook until temperature reaches 165°F.
Step 4
Spoon 10 oz. finished product into each pizza dough cone. Serve.