Products used in this recipe
Pizza Poutine Halves
Yield: 5 Servings (17 oz.)
Yield: 5 Servings (17 oz.)
All the saucy and cheesy goodness of a pizza but with roasted potato halves as the base. This might just be your new favorite dish!
Ingredient | Weight | Measure |
---|---|---|
Simplot RoastWorks®: Baby Bakers™ Halves with Herbs & Parmesan | 40 oz. | |
Pizza sauce | 10 fl. oz. | |
Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend | 10 oz. | |
Black olives, sliced | 5 oz. | |
Pepperoni, sliced | 30 count | |
Mozzarella, shredded | 5 oz. | |
Basil leaves, fresh, cut in thin strips | 10 count |
Preparation Instructions:
Step 1
Prepare Baby Bakers™ Halves according to package instructions. Keep warm.
Step 2
Place 8 oz. of warm Baby Bakers™ Halves onto an oven-safe serving dish. Top with 2 fl. oz. sauce, 2 oz. peppers and onions, 1 oz. black olives, 6 slices of pepperoni and 1 oz. of shredded cheese. Place in hot oven or under broiler and heat until cheese is melted and pepperoni is becoming crisp, about 3 minutes. Remove from heat and top with fresh basil.