Products used in this recipe
Mango Guacamole
Yield: 13 Servings (2 oz.)
Yield: 13 Servings (2 oz.)
Ingredient | Weight | Measure |
---|---|---|
16 oz. | ||
8 oz. | ||
Cilantro, chopped | 3 Tbsp. | |
Red onion, diced | 2 oz. |
Preparation Instructions:
Step 1
Thaw guacamole according to package instructions.
Step 2
Combine all ingredients in a medium bowl. Regrigerate for 1 hour to allow flavors to develop.