Products used in this recipe
Simplot RoastWorks®Flame-Roasted Corn and Black Bean Fiesta BlendPack Size: 6/2.5lbSKU: 10071179777762
Simplot RoastWorks®RTE Roasted Mediterranean Vegetable BlendPack Size: 6/2.5lbSKU: 10071179757603
Simplot SIDEWINDERS™ FriesOriginal Cut Beer-batter flavored SIDEWINDERS™ Fries, Skin OnPack Size: 6/4lbSKU: 10071179029182
Buffalo Vegetable Loaded SIDEWINDERS™ Fries
Yield: 7 Servings (10 oz.)
Yield: 7 Servings (10 oz.)
Need a sneaky way to incorporate vegetables into a tasty dish? This recipe does the trick. There's really no need to hide the veggies though; play them up because these fries are delectable!
Ingredient | Weight | Measure |
---|---|---|
Simplot RoastWorks®: Flame-Roasted Corn and Black Bean Fiesta Blend | 6 oz. | |
Pico de gallo | 4 oz. | |
Simplot RoastWorks®: RTE Roasted Mediterranean Vegetable Blend | 16 oz. | |
Buffalo Sauce | 6 fl. oz. | |
Simplot SIDEWINDERS™ Fries: Original Cut Beer-batter flavored SIDEWINDERS™ Fries, Skin On | 2 lb. | |
Land o’ Lakes White Queso Sauce, warmed | 8 oz. | |
Sour cream (thinned with 1 fl. oz. water) | 3 oz. | |
Scallions, sliced | 2 oz. |
Preparation Instructions:
Step 1
Prepare Corn and Black Bean Fiesta according to package instructions. Allow to cool. Combine with pico de gallo. Reserve.
Step 2
Cook Mediterranean blend according to package instructions. Toss with Buffalo sauce. Keep warm
Step 3
Prepare SIDEWINDERS™ Fries. Drain well and place onto serving platter. Scatter sauced Mediterranean blend on top of SIDEWINDERS™ Fries.
Step 4
Pour cheese sauce evenly over fries and vegetables. Sprinkle with corn blend. Drizzle with thinned sour cream and garnish with sliced scallions. Serve.