Products used in this recipe
Buffalo Blues
Top thinly sliced steak with Simplot SeasonedCrisp® JR Buffalos® SIDEWINDERS™ Fries, blue cheese crumbles and bacon. This shareable appetizer (or hearty entrée) is packed with on-trend buffalo flavor.
Ingredient | Weight | Measure |
---|---|---|
Simplot SIDEWINDERS™ Fries: Original Cut Buffalo batter flavored SIDEWINDERS™ Fries, Skin On | 4 lb. | |
Steak, cooked, thinly sliced, 1-inch strips | 18 oz. | |
Bacon, cooked and diced | 6 3/4 oz. | |
Scallions | 1/2 cup | |
Jalapeños, fresh, sliced | 4 1/2 oz. | |
Blue cheese, crumbled | 9 oz. | |
Blue cheese dressing | 9 oz. |
Preparation Instructions:
Step 1
For each serving, prepare 7 oz. of SIDEWINDERS™ Fries according to package instructions. Transfer to a warm plate.
Step 2
Top with 2 oz. steak, 3/4 oz. bacon, 1 Tbsp. scallions, 1/2 oz. jalapeños and 1 oz. blue cheese. Serve with 1 oz. of blue cheese dressing on the side.