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Potatoes
- French Fries
- Roasted
- Mashed
- Hash Browns
- Formed
- Diced
- Sliced
- Wedged
- Specialty
Sweet Potatoes
- French Fries
- Roasted
- Mashed
- Formed
- Wedged

Vegetables
- Roasted
- Blends
- Sauced
- Asparagus
- Beans
- Broccoli
- Brussels Sprouts
- Carrots
- Cauliflower
- Celery
- Corn
- Edamame
- Kale
- Mushrooms
- Onions
- Peas
- Peppers
- Spinach
- Squash
- Tomatoes
- Zucchini

Fruits
- Roasted
- Blends
- Apples
- Blackberries
- Cherries
- Mango
- Peaches
- Raspberries
- Strawberries
- Blueberries
- Sugar Added

What's New New products, new recipes and new trends in food, from Simplot to you.
Brands View our brands and innovative product line-up.
Explore our portfolio From fresh avocados and roasted vegetables to fruits and grains, our full portfolio satisfies big appetites for on-trend plant-forward options. Learn More ›

Recipes

Daypart
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Segments
- Casual Dining
- College & University
- Deli
- Fast Casual
- Healthcare
- K-12
- Midscale
- QSR

Dish Type

Drunken Goat Cheese and Vegetable Dip A plant-forward twist on a craveable favorite dip.
Maple Sweet Potato Spoonbread This sweet breakfast favorite can be served all-day long.
Fall/Winter 2019 Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Power of Limited Time Offers Use this e-book to prepare yourself with the trends and tips you need to create the next great LTO for your operation. Download Now

Vegetable Image

vegetables

Fresh from the farm, then carefully frozen at the peak of maturity.

Berry Bowl Image

Let's add some color to your dishes, shall we?

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